The Dish: Brisbane food news you might have missed this week
There’s a lot happening in Brisbane these days, almost too much to keep up with. The Dish is a rapid-fire rundown of Brisbane food news – quick taster-sized tidbits to keep you in the know and, perhaps, tickle your taste buds.
Southern Oscillations at Wineism
Attention oenophiles – for the second year in a row, a collection of the best small-scale winemakers from Tasmania will be trekking north to give Queenslanders a taste of the island state’s impeccable offering. On Sunday October 4, the makers behind Tassie labels Anim, Domaine Simha, Future Perfect, Glaetzer-Dixon, Henskens Rankin, Sailor Seeks Horse and Sonnen will descend on Wineism and the Albion Fine Trades precinct to pour wine and share stories from 2:00–6:00 pm. The party will also feature Tasmanian oysters, cheese and snacks, plus live music all afternoon long. Tickets are $50 and can be purchased here.
Supernormal x Jocelyn’s Provisions
It’s a big year for one of Brisbane’s OG bakers. Jocelyn’s Provisions is celebrating 30 years of operations in 2026, with a number of events and limited-edition items being rolled out over the year. The latest extra-special treat has arrived in the form of a collaboration with Supernormal Brisbane – a drool-worthy pork sausage roll inspired by Supernormal’s Asian dumplings. This pastry-wrapped parcel blends spring onion, sesame and Supernormal’s own chilli sauce (which can also be purchased from Jocelyn’s right now). The sausage roll is available to pre-order online now and will be available at all Jocelyn’s Provisions stores this weekend – don’t miss out!
Friends of Venner
Scandi-inspired West End eatery, Venner, has launched a brand-new dining series dedicated to showcasing the talents and products of the venue’s dear friends. On Sunday September 20, Venner will welcome chef Lauren Kinne (formerly of Elska, Adelita Wine Bar and Milquetoast) for a one-off lunch event. Guests can expect an afternoon of good food, good company and pitch-perfect vibes – book your spot here. A few weeks later, on Saturday October 3, Venner will welcome Max Marriot from Tasmanian winemaker Anim for a special wine dinner. Max will talk guests through a selection of wines – including an aromatic white, pinot blanc and chardonnay, before moving through four single-site pinot noirs – while the kitchen turns out a menu to match. Click here for more info.
Brisbane German Club’s Oktoberfest
One of Australia’s longest-running and most authentic Bavarian celebrations is returning for its 52nd year this October, with Brisbane German Club’s Oktoberfest announcing its five-weekend run for 2026. Drawing on the club’s 140 history, the cultural festival will kick offf with the traditional tapping of the keg on the first Saturday. This year’s festival will see more than 40 imported German Bier, and some special seasonal sips, from seven recognised Munich Oktoberfest breweries across 24 dedicated taps, as well as offer all the authentic delicacies – from golden schnitzels and sausages to German desserts the Club’s famous one-kilo pork knuckle. Held every Friday, Saturday and Sunday of October, Brisbane German Club’s Oktoberfest invites guests to partake in some long-held Bavarian traditions and enjoy the strong sense of community they create.
So What Stereo x Birria Boy
To foodie favourites will be teaming up on a special takeover event on Sunday September 13. The crew from Thai-inspired Fortitude Valley bar and cafe So What Stereo will be heading to Birria Boy for lunch, spinning vinyl tunes and serving Thai street food favourites (alongside a limited selection of Birria Boy classics) from 11:30 am to 2:00 pm. Click here to book in.
6 Weeks x 6 Noodles at Supernormal
Few foods are as versatile as noodles. From ramen and udon to vermicelli and soba, the possible flavour combinations are nearly limitless. Supernormal is proving the diversity of noodle-based dishes with its new six-week showcase. Every week between Monday July 27 to Friday September 4, the riverside restaurant will be putting a brand-new creation on its menu. The crew is kicking things off this week with Shaanxi-style noodles with braised oxtail, black bean and cucumber, followed by tiger prawn egg noodles with smoked roe, knife-cut wheat noodles with spiced cumin lamb and Baoning vinegar, steamed rice noodles with Corner Inlet calamari and red kosho, dan dan noodles with mustard greens and Szechuan sesame sauce, and finally Fujian-style wok-fried crab noodles. The menu will also feature a selection of drinks designed to match with each bowl. Craving noods now? Click here for more info and booking details.
Hungry for more? Keep up to date with Brisbane’s most anticipated openings with Pavement Whispers.
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