The Dish: Brisbane food news you might have missed this week
There’s a lot happening in Brisbane these days, almost too much to keep up with. The Dish is a rapid-fire rundown of Brisbane food news – quick taster-sized tidbits to keep you in the know and, perhaps, tickle your taste buds.
Greek Easter lunch at Hellenika
On Sunday April 12, Hellenika is inviting guests to gather for a Greek-inspired Easter celebration featuring time-honoured recipes and traditional Hellenic hospitality. For one day only, the terrace at The Calile Hotel will transform into a sun-drenched plateia, where souvla grills will turn slowly from morning into afternoon, perfuming the air with the aroma of spit-roasted lamb. Priced at $110 per person, the banquet will unfold over a number of generous courses featuring the likes of taramasalata with warm pita, saganaki, veal dolmades, loukanika, hand-carved lamb kontosouvli, horiatiki salata and bougatsa. Reservations are limited – click here to secure your spot.
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Supernormal Brisbane’s weekday ramen lunch
As the final golden notes of summer fade, Supernormal Brisbane is ushering in a comforting new ritual, ladling out ramen for weekday lunches from 11:30 am until the pot runs dry. Guests can saunter in from Monday to Friday and slurp up bowls of deeply savoury double chicken broth, simmered overnight and layered with shiitake, kombu and white miso. Poured steaming over tender noodles and crowned with grilled chicken, delicate prawn and chicken dumplings and a soy-marinated egg, it’s a bowl designed to warm the season as it turns. Book in for lunch here.
Hungry for more? Keep up to date with Brisbane’s most anticipated openings with Pavement Whispers.
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