A new direction: Point Hotel commences a fresh chapter in Kangaroo Point

For more than 25 years, Point Hotel has been part of the Kangaroo Point landscape. Since opening on Lambert Street in 1999, the hotel has been a reliable beacon for business travellers, out-of-towners and holidaying families.

The hotel’s recent transformation extends well beyond its accommodation, with a complete reimagining of its hospitality venues and shared spaces. From KIN Bar & Dining and the soon-to-open Frank’s Pantry and AIRA Rooftop to the library, fitness studio and pool, each has been thoughtfully refreshed to encourage connection and bring people together.

Engaging the expertise of Melbourne-based design firm Bergman & Co and hospitality fit-out specialists Unita, the Point Hotel team hasn’t skimped on any details. Together, the group has crafted spaces that blend seamlessly with the subtropical climate, light and easygoing rhythm of Brisbane.

The new look embraces natural materials, from stone flooring and warm timber accents to tactile leather detailing, adding layers via an eclectic collection of artwork – most notably a large-scale poolside mosaic commissioned by Brisbane artist Jane Du Rand, inspired by Queensland’s native floral and fauna.

And like all lasting impressions, smell is central to the experience. Created in collaboration with Maison 21G, the hotel’s bespoke scent is built around notes of bitter orange, ginger, cedar and vetiver, reflecting the relaxed sophistication of Queensland to create a lingering scent of place.

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All of these sensory elements help create a blend of contemporary style and friendly neighbourhood flair, establishing an engaging atmosphere that you would want to immerse yourself in often.

That same welcoming charm carries into the hotel’s dining options, with KIN Bar & Dining now open to hotel guests and locals alike. Guided by head chef Marcus Turner, the venue is a refined dining room made for conversation and savouring every moment.

KIN Bar & Dining brings a fresh perspective to familiar favourites, combining quality Australian produce with contemporary flair. From a generous breakfast buffet to expertly cooked steak and the signature KIN Alaska, pairing creamy almond ice cream with strawberry and a hint of Cointreau, the menu balances comforting classics with thoughtful, creative touches.

For social occasions that deserve to rise above the rest, there’s Point Hotel’s soon-to-launch AIRA Rooftop. Opening from 3:00 pm until late, AIRA invites guests and locals to enjoy premium cocktails, live music and sweeping city and river views from a sky-high oasis above Brisbane.

Also on the way is Frank’s Pantry, which will bring a fresh selection casual bites alongside coffee, matcha and speciality drinks for both hotel guests and early risers on the Kangaroo Point cliff walk to enjoy. 

Hotelier Frank Yong says that the transformation is about “creating something that feels genuinely connected to the neighbourhood.”

“We wanted to create a place where our hotel guests feel at home, but equally where locals can drop in for coffee, meet friends for dinner or enjoy a drink on the rooftop. It’s an exciting new chapter for the hotel and the community around us.”

Want to see the point for yourself? Get a firsthand look at the reimagined Point Hotel at A Weekend for the Neighbourhood, hosted by the team on Saturday November 14 and Sunday November 15 from 8:00 am to 1:00 pm. The free two-day program will feature a range of community events including live portrait drawings, artisanal coffee, library activities, a bouquet bar and a kids’ creative corner. Complimentary goodie bags will also be available. Be sure to register ahead of the event here. 

This article was written in partnership with our friends at Point Hotel.