Why locals are making Harry’s Dining their go-to in Mermaid Waters
If you didn’t know better, you’d never guess Harry’s Dining sits at the base of a retirement building. Tucked along Lakeview Boulevard in Mermaid Waters, with open views across the Surfers Paradise skyline, it’s a restaurant that has found its footing without fuss, drawing in locals who value familiarity done well.
While some venues arrive with noise, others take their time. Harry’s Dining belongs to the latter camp, building momentum the old-fashioned way through repeat visits, steady word of mouth and locals who’ve quietly folded it into their weekly routine. Open to the public since September last year, it has found a broad mix of diners, from locals who treat it as their default, to groups who linger longer over cocktails and dinner at week’s end.
The space sets the tone from the outset. Natural textures, warm neutral hues and oversized pendant lights give the room an easy, welcoming feel by day. As evening rolls in, the lighting softens and the atmosphere shifts. To the left of the entrance, a small lounge bar offers a comfortable place to settle in with a glass of wine by the electronic fireplace, while outside, the terrace catches both the breeze and the skyline glow.
Harry’s Dining runs from breakfast through to dinner, a rarity that suits its neighbourhood-first approach. Mornings begin with coffee poured from an exclusive Lavazza blend created for the venue, paired with a breakfast menu that leans into comfort. The breakfast burrito, filled with scrambled eggs, spinach, cheese and onion, has found a loyal following, while classic egg dishes keep things reassuringly familiar.
As the day unfolds, the menu shifts into modern Australian territory with a focus on seafood. Executive chef Jason Wood, whose background spans longliner kitchens and hotel dining rooms, leads a long-standing team that favours solid technique over showmanship. The food is straightforward, considered and quietly confident.
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A handful of dishes have emerged as standouts. The Humpty Doo barramundi, finished with pickled ginger and champagne cream, is the clear crowd favourite, while the sauteed prawns follow the same restrained approach, generous and well balanced. Fish and chips Fridays draw a consistent crowd, and the Sunday roast has become something of a ritual for regulars.
Although the menu stretches across land and sea, seafood is where Harry’s feels most at ease. That focus will deepen with an upcoming refresh that leans further into coastal flavours.
The drinks list mirrors the mood. Cocktails make their appearance, spritzes rotate through specials, but wine sits comfortably at the centre. This is a place built for conversation, not clocks.
Harry’s Dining isn’t chasing reinvention. It focuses on doing the fundamentals well, creating a place that settles easily into your routine and gives you a reason to come back.
Head to The Directory for opening times and booking details.