The recap: the best new Gold Coast restaurants, bars and cafes of April

Paradox Coffee Roasters, Broadbeach
Paradox has built its name on precision, and its new Broadbeach flagship makes that clear from the outset. Spanning three adjoining tenancies, the space moves comfortably between a quick stop-in and a longer sit-down, but coffee remains the focus throughout. This is where the team’s long-standing attention to process shows – single-origin pours, experimental ferments and a rotating line-up that rewards curiosity. The food, however, more than keeps pace. Chilli-laced eggs, miso-rich mushrooms and a handful of sweeter dishes that tip just far enough into indulgence. If you haven’t made it to the new Paradox yet, it’s worth correcting that, stat.

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La Stradina, Coolangatta
The Coolangatta laneway that once housed Clay Cantina has taken a new direction, with chef Marcondes Neto (Black Dingo Cafe and Cooly Breeze) at the helm. What began as a prep kitchen has been reworked into a low-lit, European-inspired restaurant, the kind of place that feels slightly removed from its surroundings. The menu moves from oysters and crudo through to more substantial plates, with an emphasis on quality produce and bold flavour. It’s designed to be ordered across the table – a few things at a time, building as you go. Cocktails are thoughtfully put together, backed by a wine list that suits the setting. It’s an easy place to lose track of time.

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Sicily by Fratello, Mudgeeraba
Tucked into Mudgeeraba Village, Sicily by Fratello brings a comforting slice of Sicilian cooking to the suburban pocket. The room fills quickly, with locals settling in for plates that feel familiar in the best way. The menu draws on classic recipes – hand-rolled gnocchi, slow-simmered sauces and woodfired pizzas that arrive with a crisp base and just the right amount of char. It’s food you settle into – rich, comforting and built to be eaten slowly, one plate at a time.

Jade Room, Robina
Set within Robina Town Centre, Jade Room is the latest venture from sibling duo Jackie and May Cheng (Dragon Cove, Jasmine Room and Canton Rd), bringing their take on Cantonese dining to a new setting. Across their venues, the Cheng family has built a reputation around yum cha, live seafood and traditional technique. Jade Room builds on that foundation, introducing a more contemporary edge suited to its location. The space reflects that shift – a modern dining room with a nostalgic nod to 1950s Shanghai, layered with polished finishes and bold colour.

Missed a few from last month? Check out day off. in Southport, Broadbeach’s Leaf Cafe & Co, and Rowdy Ranch in Surfers Paradise. Heading south? Check out Bar Bruto, Casuarina and Attaboy Pizza in Byron Bay.