The recap: the best new Gold Coast restaurants, bars and cafes that opened in May
May has treated us to some seriously delicious new dining destinations. From Mudgeeraba’s heart-led cafe to finger-lickin’ chicken and fanciful high tea gardens, here’s a rundown of the top new spots to add to your hit-list.
The Hearth, Mudgeeraba
A heartwarming new addition to Mudgeeraba’s culinary scene, The Hearth is more than just a cafe, it’s a true community hub envisioned by local owner Mikka Richter. Having just softly opened, this providore and coffee spot, with its rustic farmhouse aesthetic, is already a hit for its expertly crafted Allpress Espresso coffee and a standout breakfast bun loaded with free-range bacon and house-made rosti. Mikka’s passion for nourishing people shines through in every detail, creating a space that genuinely feels like stepping into a warm, welcoming home, with future plans to evolve into a Friday and Saturday evening wine bar. If you’re yet to check it out, head to The Directory for details.
Fricken, Broadbeach
In cluckin’ excellent news for fried-chicken lovers, Broadbeach has welcomed Fricken, a new chook nook that’s quickly becoming a local sensation, bringing a hearty dose of heritage and flavour to Surf Parade. Founded by Mo and Heather Saad, Marwan Saad, and Manal Jbeili, Fricken’s crispy, spice-packed chicken is based on Mo’s mother’s legendary family recipe, which first gained a cult following as a food truck in Canberra. Now, Gold Coasters can indulge in their ultra-crispy tenders with house-made Fricken sauce, juicy burgers and the fiery Nashville box. A significant draw is their commitment to inclusivity, offering a rare gluten-free fried chicken prepared in separate fryers to prevent cross-contamination. With a vibrant, playful interior and a selection of beers, cocktails and house-made drinks, Fricken is a lively, walk-in-only spot perfect for satisfying those fried-chicken cravings. Head to The Directory for opening times.
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Rafiki by the Park, Mermaid Waters
If you’ve ever tried to nab a seat at Rafiki by the Sea on a sunny Gold Coast morning, you’ll understand why its owners Rosalind Pinto and Tobias Diamandopoulos quietly opened a second outpost just a few blocks inland. Designed for leisurely meals, this spacious sibling spot brings everything you love about the original with the added benefits of parking, shade and elbow room, and it’s just a hop, skip and a jump from Crocker Park. With extra space comes an extended menu, featuring classic breakfast items, burgers, nachos and their famous rockin’ pesto chicken toastie. Rafiki by the Park aims to be a welcoming and affordable community hub, fostering connection and providing a comforting escape from the everyday. Head to The Directory for opening times.
Tarte Tea Garden, Currumbin
In case you missed it, Currumbin’s beloved Tarte Beach House has unveiled a whimsical and delicious new addition – the Tarte Tea Garden. Transforming the side space formerly occupied by Tarte Market, this brand-new sun-drenched oasis, adorned with blooming roses, gardenias and lavender, offers an elevated high-tea experience. Guests can indulge in miniature versions of Tarte’s renowned pastries, still-warm scones with house-made jam and cream, delightfully rich French hot chocolate and vibrant matcha cloud drinks. Open Wednesday to Sunday, Tarte Tea Garden also welcomes walk-ins for a la carte sweets and coffee, providing a charming escape for a leisurely treat amidst a beautiful garden setting. Tarte Tea Garden is now open – to book a table, head to the Tarte website.
Tastes of Southport, Southport
The Gold Coast’s culinary landscape has been significantly enriched with the launch of Tastes of Southport, a vibrant new food precinct at Australia Fair and Australia Fair Metro. Boasting nearly 50 international eateries, this hawker-style market offers a global culinary passport within easy strolling distance. From the hand-pulled Lanzhou noodles at 1919 Lanzhou Beef Noodle and authentic Malaysian laksa at PappaRich to sizzling Korean street snacks from Itaewon K-Street Food and delicate Japanese choux cream pastries from Kurimu, the precinct is designed for grazing and exploring diverse flavors. Offering everything from savoury delights to indulgent desserts and a perfect spot for quick bites or leisurely gatherings where everyone can choose something different.