Dayo Cafe opens its doors with a bold, flavour-packed breakfast and brunch menu
Dayo Cafe is officially open, bringing a new wave of breakfast, brunch and lunch options to Tweed Heads. The latest project from husband-and-wife duo Johnny Ang and Jerrika Guiang, who have previously brought us George’s Deli in Kingscliff, alongside Johnny’s sister and chef Kristyn Ang, Dayo is a celebration of culture, connection and seriously good food.
Housed in the expansive waterfront site previously occupied by Baked at Ancora, the spacious 120-seat venue has been completely reimagined with the help of KOBI Concepts. Pastel tones, soft textures and nostalgic touches inspired by 90s Filipino homes set a warm and inviting scene that encourages guests to sit, stay and savour. Most of the seating is picnic-style tables overlooking the water, giving diners a front-row seat to the stunning river views, while a covered section and a couple of indoor settings provide shelter and versatility for all weather conditions.
The menu is anchored in Filipino and Southeast Asian traditions, with approachable spins on hearty morning classics. Signature dishes include the spicy Longganisa scramble with house-made Filipino sausage and Laoganma chilli on sourdough, the playful K-Pop chicken waffle featuring snowy cheese and fried chicken with spicy maple and tomato mascarpone, and the beef omurice – a comforting Japanese-inspired combination of white rice, curry sauce and an egg tornado. For lighter options, try the tamago and avo with soy-cured egg and grana padano, or the sweet and vibrant strawberry-matcha French toast.
Burgers, breaky rolls and brunch favourites like the teriyaki mushroom rice bowl round out the offering, alongside smoothies, milkshakes and specialty spritzes. Ground Control coffee is on pour, ensuring your morning cup is as delicious as your meal.
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The name Dayo, meaning ‘visitor’ in Filipino, reflects the trio’s personal journey as immigrants to Australia and their desire to create a space that feels welcoming for everyone. “We’re saying, ‘Here we are, this is what we bring,’” Johnny says.
Dayo Cafe is open now for breakfast and lunch daily. If you’re after a brunch spot with a difference, this is one you’ll want to visit sooner rather than later.
Head to The Directory for details.