Longstanding Nobby Beach favourite BSKT is set to begin a new chapter at The Oxley
After more than a decade as one of Nobby Beach’s most recognisable cafes, BSKT is preparing to close the doors on its iconic beachside home, but not for long. The beloved institution, which first opened in 2013 and has become synonymous with wholesome food, ocean breezes and a fiercely loyal community, will soon reappear just down the road at The Oxley in Nobby Beach, taking over the former Sunkist and butcher tenancies. Here’s everything we know so far …
For BSKT’s owners Sonia Giggins and Dennis Bastos, the last few weeks have been a whirlwind, to say the least. After purchasing BSKT in 2019 and steering it through growth, change and a pandemic, the pair learned earlier this year that their current site would be redeveloped into single-level residential apartments. The initial shock quickly gave way to determination.
“We were sad, of course, but we always believed the right opportunity would present itself,” Sonia shares. And thankfully for us, it did. A chance conversation with The Oxley’s developer Daniel Veitch, combined with recent tenancy shifts, opened the door to a relocation that now feels somewhat serendipitous.
“Many of our customers already frequent both precincts,” Sonia says. “The Oxley is full of incredible operators, and the energy there is exactly what we want for our next chapter.”
And that next chapter is coming fast – BSKT is set to reopen in its new location before Christmas, bringing its full menu, signature dishes and wellness-focused ethos to a fresh new space. Even better, BSKT’s very first head chef, Rodrigo Artoni, is rejoining the business to lead the kitchen team, evolve the menu and usher in a new era of healthy, flavour-forward dining.
To ease the transition, the menu will launch exactly as diners know and love it, with refinements and bigger plans set to roll out in the new year. “There will be a few surprises along the way,” Sonia hints. “We want to honour what people love about BSKT while continuing to grow and innovate.”
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The move also brings with it another familiar face from the precinct – Oakberry Nobby Beach, which Sonia and Dennis also operate, will relocate alongside BSKT to join The Oxley community.
BSKT won’t be the only newcomer shaking things up before the year’s end. Among the precinct’s most anticipated arrivals is Mr Spiros Handmade Yiros – the latest venture from hospitality operator Peter Gloftis.
While Peter made his mark locally with venues like No Name Lane and The Lamb Shop, his new concept marks a return to the foods of his heritage, with a meticulous focus on authentic, handmade Greek souvlaki and yiros. Every element is crafted in-house, from the hand-cut, triple-cooked chips to the small-batch pita bread, all informed by deep research into regional Greek techniques and flavours. The result is a modern souvlaki bar with precision, nostalgia and craft at its core – and it too is slated to open before Christmas.
Rounding out the precinct’s evolution is the reimagined Giuseppe’s Deli and Oxley Village Market, which is under new management. Refreshed and reenergised, the new deli offering is leaning into a create-your-own model, giving diners the freedom to build stacked sandwiches from premium ingredients with the same warm, old-school charm. Think mortadella, peppers, sharp provolone, house-made sauces and towering focaccia slabs sliced to order.
With BSKT anchoring the corner, Mr Spiros firing up the charcoal down the back and Giuseppe’s leaning into its deli heritage, The Oxley is gearing up for a stellar summer. We’ll bring you a closer look next year.