The Dish: Gold Coast food news you might have missed this week
A lot is happening on the Gold Coast (and surrounds) these days, it’s almost too much to keep up with. The Dish is a rapid-fire rundown of the coast’s food news – quick taster-sized tidbits to keep you in the know and, perhaps, tickle your taste buds. This week we’re talking cheese masterclasses, sweet Valentine’s sips and a fanciful pop-up dining event.
Learn the art of cheese with Sam Studd at this interactive tasting masterclass
When someone writes a book called The Best Things in Life Are Cheese, you know they take their dairy seriously. Enter Sam Studd, son of renowned cheese authority Will Studd, who is bringing his passion and expertise to an interactive tasting masterclass designed for curious eaters and committed cheese lovers alike. The session dives into how to serve cheese at its best, pair it with the right accompaniments, cook with it creatively and enjoy it with confidence. Along the way, Sam shares practical tips, flavour insights and behind-the-scenes stories that bring every board to life. Adding another layer to the experience is a specially crafted cheese-inspired cocktail by bar manager Tom Angel, designed to complement the tasting and elevate each course. Whether you’re building better cheese boards at home or simply looking for an indulgent night out with substance, this intimate session promises plenty to learn, taste and enjoy. Read more here.
Sunnyboy Espresso drops a black forest-inspired Valentine’s drink for one sweet week only
Sunnyboy is getting in on the Valentine’s spirit with a limited-edition drink inspired by classic black forest cake. Available from Monday February 9 to Sunday February 15, the playful creation layers chocolate coconut water with a light cherry cream cloud and a finishing cherry on top. Equal parts nostalgic and photogenic, it’s a sweet, Cupid-approved sip designed for date nights, catch-ups and anyone looking for an excuse to treat themselves. Get in quick.
Nab one of the last tickets to this Greek-inspired long lunch
If your idea of a perfect afternoon involves slow-roasted lamb, endless plates and staying at the table far longer than planned, Sunday’s Dining’s Greek long lunch has your name on it. This month’s pop-up at Lenny Pizzeria & Bar in Mudgeeraba is tapping into Greece’s long lunch tradition with a menu shaped by celebrated chef Zak Taylor’s time living and eating his way through Athens. The next instalment on Sunday February 15 will see slow-roasted lamb shoulder, woodfired flatbreads, village salads, generous shared plates and house-made desserts paired with wine, beer and cocktails for an afternoon built around communal eating. Due to popular demand, a second date has also been confirmed for Sunday March 1. To book, simply jump over here and click on Sunday’s date and you will be prompted to select the long lunch.
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Little Truffle is set to take over Carafe Wine for a long-table dinner
Carafe Wine is continuing its run of in-demand pop-up dinners with its third special collaboration, following two previously sold-out long-table events by Rick Shores. This time, celebrated Little Truffle chef Daniel Ridgeway is stepping out of Mermaid Beach for a one-night-only dinner, presenting a refined multi-course menu inside the cosy wine bar. Expect dishes like cauliflower, parsnip and truffle amuse bouche, Moreton Bay bug and prawn tortellini, lamb cutlets with chicken and truffle mousse and cherries jubilee, each paired with thoughtfully selected wines. With previous events selling out fast, this intimate dining experience is tipped to be another hot ticket for food and wine lovers. Get your tickets here.
Paradox Coffee Roasters is making the move to Broadbeach
Attention coffee lovers, in case you missed the memo, Paradox Coffee Roasters, one of the Gold Coast’s most respected specialty coffee names, is making a big move to Broadbeach this March with a large new light-filled cafe in The Oracle dining precinct. Building on more than a decade of acclaim from its Surfers Paradise flagship, the Broadbeach space will combine serious brewing with a seasonally driven breakfast and lunch menu that highlights fresh local produce, indoor-outdoor seating and a community-focused layout that suits both quick takeaways and lingering brunches. Coffee will remain front and centre with a custom La Marzocco machine and visible brew taps putting the craft on display, and there’s even a dedicated training area planned for tastings and workshops as part of Paradox’s ongoing commitment to coffee education. Read more about the new outpost.
Got a hot tip for us? Shoot us an email at [email protected], we’d love to hear it!
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